Thai Coconut-Ginger Soup

Another fast and nummy soup.  It's that time of the year when fast and nummy is what we need!  Seriously, this soup could not be any more simple.  Jamie made it last week for our Donut night.  It was a hit.  It's one of those, "You'd never even try it if you knew what it was" type recipes!  I made it last night and it was a hit!
Thai Coconut-Ginger Soup
1 envelope from one packet of "Taste of Thai" Coconut-Ginger Soup Mix (found in the oriental section at your grocers)
1 can of coconut milk
1 can of chicken broth
1 cooked chicken breast (cut into small pieces)
Cooked rice
Cilantro
Sauteed Mushrooms, if desired
Salt and Pepper to taste
Put packet, milk, broth and chicken into a pan and simmer.  Add sauteed mushrooms., if desired.  (Our kids don't like mushrooms, so I served them on the side and added them to the grown-ups.) Top with fresh cilantro just before serving. Place one scoop of rice into serving bowl and dish the soup over it. 
See.  I told you you wouldn't even want to try it!  BUT.  It can be prepared in no time and is very tasty!  I promise!

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