Pumpkin Chocolate Chip Muffins


These are, without a doubt, the favored muffins in our home! The batch is huge, which makes for a great treat to take to any gathering at any time of the day! Enjoy!

2 cups oil
2 cups brown sugar
4 cups sugar

Beat together and add:
8 beaten eggs
1 1/2 TBLS baking soda, dissolved in 1/3 cup warm water
4 cups pumpkin (I use one large can, even though it's about 1/3 cup short)
7 cups flour
2 tsps baking powder
2 tsps salt
1 1/2 tsps ginger
2 tsps cloves
2 tsps nutmeg
4 tsps cinnamon

Mix well, then add:
1 cup warm water
2 cups semi sweet chocolate chips
1cup milk chocolate chips

Fill muffin cups about 2/3 full. Bake @ 350 degrees for 15-20 minutes as soon as they start to brown. Do not over cook.
 
Speaking of muffins... Gracie told us the other morning that it's getting so cold, soon, she'll "need to wearing muffins. "  Muffins, Grace?  Did you mean Mittens?  "Whatever.  They're both warm!"
 

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