Mango Salsa

Dylanprom 003




2 mangoes
2 apples
1 small purple onion (I used about 1/3-1/2 cup)
cilantro (about 2 T. dried because I was out of fresh)
juice of 2 limes
salt to taste
Put all ingredients in a food processor and chop.  Pour lime juice over top and stir in.  Add salt to taste.  Serve with chips.  (I used Mission Style chips.)  Enjoy!! 
BUT... for even better delight, I made the second batch to take to Carol's and spread it on a plate covered with 16 oz. softened cream cheese.  OH MY!!!  Milder because of the cream cheese.   And of course, everything's better with cream cheese on it!  ENJOY twice as much!

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