Bran Muffins


Bran Muffins
1 cup bran cereal
1 cup boiling water
1 ½ cup sugar
½  cup oil
2 eggs
2 cups buttermilk
2 cups wheat bran
2 ½ cup flour
2 ½ tsp. baking soda
½  tsp. salt
Boil water and add cereal; stir together and cool for 10 minutes.  Cream sugar, oil, eggs and buttermilk.  Add dry ingredients.  Drop in muffin pan.  Cook about 15 minutes at 400 degrees.  What you don’t use can be stored about 6 weeks in air tight container in fridge.

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