Pumpkin Chocolate Chip Muffins
2 cups oil
2 cups brown sugar
4 cups sugar
beat together and add:
8 beaten eggs
1 1/2 TBLS baking soda dissolved in 1/3 cup warm water
4 cups pumpkin (just use the large can.  It's plenty!)
7 cups flour
2 tsps baking powder
2 tsps salt
1 1/2 tsps ginger
2 tsps cloves
2 tsps nutmeg
4 tsps cinnamon
Mix then add:
1 cup warm water
2 cups semi sweet chocolate chips
1cup milk chocolate chips

Mix all ingredients in a giant bowl. Fill cupcake papers about 2/3 full.  This can also be put into breadpans and baked as loaves.  (The loaves bake almost twice as long.) Bake @ 350 degrees for 15-20 minutes as soon as they start to brown. Do not over cook.

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